Delicious Chicken Alfredo Sloppy Joes for Family Fun Nights

Enjoy these Chicken Alfredo Sloppy Joes, a quick and comforting meal perfect for family nights.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 sandwiches

Course: Dinner

Cuisine: Italian-American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

3 cups Cooked Chicken Shredded or diced, preferably rotisserie.
2 tablespoons Butter
1 cup Heavy Cream Can substitute with half-and-half.
1 cup Grated Parmesan Cheese Freshly grated preferred.
1 small Onion Can substitute with shallots.
2 cloves Garlic Fresh garlic is best.
1 teaspoon Italian Seasoning
1 teaspoon Salt Adjust to taste.
1/2 teaspoon Black Pepper Adjust to taste.
1/4 teaspoon Red Pepper Flakes Optional for heat.
1 cup Chopped Spinach or Roasted Red Peppers Can swap with other vegetables.

For the Assembly

4 pieces Soft Sandwich Buns Toast lightly.
1 cup Shredded Mozzarella Optional, for extra cheesiness.

Equipment

Skillet
toaster
Mixing Bowl

Method

Step-by-Step Instructions

Shred or dice the cooked chicken and set aside.
In a skillet, melt butter and sauté chopped onion and minced garlic until soft.
Add butter and heavy cream to make the Alfredo sauce, whisking in Parmesan until creamy.
Fold in the chicken and optional veggies, cooking until warmed through.
Assemble sandwiches with the filling in toasted buns, adding mozzarella if desired.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 45gProtein: 34gFat: 21gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 85mgSodium: 890mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 350mgIron: 2mg

Notes

For best texture, assemble sandwiches just before serving. Leftovers can be stored in an airtight container for up to 3 days.

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