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–+ servings
Caprese Stuffed Portobellos

Delicious Caprese Stuffed Portobellos: Easy & Flavorful Delight

Enjoy the delightful flavors of Caprese Stuffed Portobellos, a low-carb vegetarian dish that transforms any meal into something special.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 portobellos
Course: Appetizers
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Garlic Butter
  • 4 tablespoons Unsalted Butter choose unsalted for better control over the dish's overall saltiness
  • 2 cloves Garlic minced garlic works perfectly
For the Filling
  • 4 large Portobello Mushrooms opt for large, meaty caps as they hold the filling best
  • 8 oz Fresh Mozzarella Cheese you may substitute this with burrata or ricotta
  • 1 cup Grape or Cherry Tomatoes these juicy gems add sweetness
  • 1 cup Fresh Basil adds a fragrant, herbal note
For the Topping
  • 2 tablespoons Balsamic Glaze elevates the dish with a sweet-savory finish
  • to taste Sea Salt enhances the natural flavors of the tomatoes

Equipment

  • Oven
  • Baking tray
  • Saucepan
  • Brush or Spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to high under the grill/broil settings, adjusting the shelf to the middle position.
  2. In a small saucepan or a microwave-safe bowl, combine your unsalted butter and minced garlic. Heat until the butter is fully melted and fragrant.
  3. Carefully clean the portobello mushrooms and place them upside down on a baking tray. Brush the underside with the garlic butter.
  4. Flip the portobello mushrooms right side up and brush the insides with any leftover garlic butter. Layer slices of fresh mozzarella and halved grape tomatoes inside each mushroom.
  5. Place the baking tray under the preheated grill/broiler and cook the mushrooms for approximately 8 minutes.
  6. Allow the Caprese Stuffed Portobellos to cool slightly before garnishing with freshly shredded basil, a drizzle of balsamic glaze, and a light sprinkle of sea salt.

Nutrition

Serving: 1portobelloCalories: 200kcalCarbohydrates: 8gProtein: 6gFat: 16gSaturated Fat: 10gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 300mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 6mg

Notes

These stuffed mushrooms are best served fresh, but can be prepped ahead and stored unbaked in the fridge for up to a day.

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