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–+ servings
Breakfast Club Sandwich

Delicious Breakfast Club Sandwich for Energizing Mornings

Enjoy a delicious Breakfast Club Sandwich packed with crispy bacon, creamy avocado, and runny eggs for an energizing start to your day.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 sandwiches
Course: Breakfast
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 4 slices Whole Grain Bread or multigrain/sourdough as substitution
For the Filling
  • 2 large Eggs or scrambled tofu for vegan
  • 4 slices Smoked Bacon or turkey bacon for leaner option
  • 2 slices Cheddar Cheese or pepper jack for spice
  • 1 medium Tomato or cucumber/bell pepper for crunch
  • 1 medium Avocado ripe for easy mashing
For the Condiment
  • 2 tablespoons Mayonnaise or Greek yogurt/spicy mayo
  • 1 tablespoon Butter or olive oil for healthier choice
For the Crunch
  • 2 leaves Lettuce or preferred leafy green

Equipment

  • Skillet
  • toaster
  • Knife
  • plate

Method
 

Step-by-Step Instructions
  1. In a skillet over medium heat, cook the bacon until crispy and golden, about 4-6 minutes. Transfer to paper towel-lined plate.
  2. In the same skillet, add butter, crack large eggs, season, and cook until whites are set, about 3-4 minutes.
  3. Toast slices of whole grain bread until golden brown, about 3-5 minutes in the toaster.
  4. Spread mayonnaise on one side of each toasted slice.
  5. On the first slice, layer lettuce, tomato, and bacon. Press gently.
  6. On the second slice, spread mashed avocado on the mayo-free side.
  7. Carefully place the cooked eggs on the avocado layer, then sprinkle cheddar cheese on top.
  8. Assemble by placing the final slice over the layers, pressing gently.
  9. Secure with toothpicks and slice to serve.

Nutrition

Serving: 1sandwichCalories: 650kcalCarbohydrates: 50gProtein: 30gFat: 40gSaturated Fat: 15gPolyunsaturated Fat: 8gMonounsaturated Fat: 15gCholesterol: 250mgSodium: 1000mgPotassium: 800mgFiber: 8gSugar: 3gVitamin A: 25IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

For optimal freshness, store sandwich components separately until ready to serve. Reheat in a skillet for best texture.

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