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–+ servings
Blueberry Cream Cheese Bread

Delicious Blueberry Cream Cheese Bread for Perfect Mornings

Indulge in this Blueberry Cream Cheese Bread, a moist and flavorful treat perfect for breakfast or snacks.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup unsalted butter softened
  • 8 oz cream cheese softened
  • 1 cup sugar
  • 2 tsp vanilla extract
  • 2 large eggs room temperature
  • 2 cups all-purpose flour can substitute with gluten-free flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 2 cups fresh blueberries dust with flour to prevent sinking

Equipment

  • Mixing Bowl
  • Loaf pans
  • Mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease two loaf pans.
  2. Cream together the butter, cream cheese, and sugar until light and fluffy.
  3. Add the vanilla extract and eggs; beat until fully incorporated.
  4. Gradually mix in the flour, baking powder, and salt until just combined.
  5. Gently fold in the blueberries dusted with flour.
  6. Pour the batter into the prepared loaf pans and smooth the tops.
  7. Bake for about 50 minutes, or until a toothpick comes out clean.
  8. Allow the loaves to cool for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 3mgCalcium: 30mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days, or refrigerate for up to a week. Freezing is also an option for longer storage.

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