Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper or cooking spray.

Steam the broccoli florets for 3-5 minutes until tender-crisp, then cool and finely chop.

In a large mixing bowl, combine the chopped broccoli, breadcrumbs, cheddar, parmesan, eggs, flour, garlic powder, onion powder, salt, and pepper. Mix until combined.

Roll the mixture into walnut-sized balls and place them on the prepared baking sheet, leaving space between each ball.

Bake the balls for 20-25 minutes until golden brown, optionally broil for 1-2 minutes more for extra crispiness.

Remove from the oven and let cool for a few minutes before serving with dips.