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Asian Cabbage Slaw with Addictive Sesame Dressing

Delicious Asian Cabbage Slaw with Addictive Sesame Dressing

This Asian Cabbage Slaw with Addictive Sesame Dressing is a vibrant, healthy side that elevates any meal.
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Prep Time 15 minutes
Marinating Time 15 minutes
Total Time 30 minutes
Servings: 4 cups
Course: Salads
Cuisine: Asian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slaw
  • 4 cups Green Cabbage shredded
  • 4 cups Purple Cabbage shredded
  • 3 medium Carrots julienned
  • 1 medium Red Bell Pepper sliced
  • 3 stalks Green Onions sliced
  • 1/4 cups Cilantro chopped
For the Dressing
  • 1/4 cup Sesame Oil or substitute with olive oil
  • 1/4 cup Soy Sauce or Tamari for gluten-free
  • 2 tablespoons Rice Vinegar or substitute with apple cider vinegar
  • 1-2 tablespoons Sugar or sweetener to taste
  • 1-2 tablespoons Sesame Seeds for garnish

Equipment

  • Mixing Bowl
  • whisk
  • Cutting board
  • Knife

Method
 

Step-by-Step Instructions
  1. Start by washing and drying the green and purple cabbage. Thinly slice or shred about 4 cups of each cabbage and place them in a large mixing bowl.
  2. Next, julienne 2-3 medium carrots and add them to the bowl. Finally, slice 1 red bell pepper and 3 green onions into bite-sized pieces, tossing everything together.
  3. In a medium bowl, combine 1/4 cup sesame oil, 1/4 cup soy sauce (or tamari), and 2 tablespoons of rice vinegar. Whisk in 1-2 tablespoons of sugar and sesame seeds.
  4. Pour the dressing over the prepped vegetables, gently tossing to combine. Let the slaw marinate for at least 10-15 minutes.
  5. After marinating, toss the slaw again and serve, garnished with extra sesame seeds and chopped cilantro.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 400mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 50IUVitamin C: 60mgCalcium: 5mgIron: 5mg

Notes

Fresh ingredients are key; always check for freshness. This slaw is delicious served next to grilled meats or as a salad.

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