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Apple Cinnamon Cottage Cheese Bake

Delicious Apple Cinnamon Cottage Cheese Bake for Cozy Mornings

This Apple Cinnamon Cottage Cheese Bake combines cozy flavors with high protein, perfect for breakfast.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 9 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Cottage Cheese opt for full-fat or 2% small curd
  • 4 large Eggs acts as a binder
  • 2 cups Apple choose firm varieties like Honeycrisp or Gala
  • 1 cup Rolled Oats or Almond Flour substitute as needed for gluten-free options
  • 1/4 cup Maple Syrup or Honey adjust to taste
  • 2 teaspoons Ground Cinnamon infuses warmth and flavor
  • 1 teaspoon Vanilla Extract enhances sweetness
  • 1 teaspoon Baking Powder essential for lift
Optional Toppings
  • 1/2 cup Chopped Walnuts or Flaxseeds for extra crunch
  • Greek Yogurt or Almond Butter for serving on top

Equipment

  • Oven
  • Mixing Bowl
  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
  2. In a large mixing bowl, whisk together the cottage cheese, eggs, maple syrup, and vanilla extract until well combined.
  3. Stir in the rolled oats (or almond flour), ground cinnamon, and baking powder, mixing until evenly distributed.
  4. Gently fold in the diced apples.
  5. Pour the mixture into the prepared baking dish, spreading it evenly.
  6. Bake for 35-40 minutes, or until the top is golden brown and a toothpick comes out clean.
  7. Remove from the oven and allow to cool for about 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 25gProtein: 11gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 150mgSodium: 250mgPotassium: 200mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Drain excess liquid from the cottage cheese for the best texture. Allow oats to soak before baking.

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