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Almond Flour Cake Recipe Without Eggs

Delicious Almond Flour Cake Recipe Without Eggs for Everyone

A simple and delightful Almond Flour Cake Recipe Without Eggs using just four ingredients.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 1 hour
Total Time 1 hour 50 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Gluten-Free
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Aquafaba Substitute for eggs
  • 1 cup Granulated Sugar Feel free to test sugar alternatives
  • 1 teaspoon Almond Extract Can substitute with vanilla or lemon extract
  • 2 cups Super Fine Almond Flour Ensure it's blanched for best results

Equipment

  • Oven
  • Mixing Bowl
  • Hand Mixer
  • Rubber Spatula
  • 8-inch Round Cake Pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8-inch round cake pan with non-stick spray and parchment paper.
  2. In a large bowl, mix cold aquafaba, granulated sugar, and almond extract. Whip to light and frothy.
  3. Gently fold in super fine almond flour in thirds to maintain airiness.
  4. Transfer the batter into the prepared cake pan and smooth the top.
  5. Bake for 35 to 40 minutes until golden brown and a toothpick comes out clean.
  6. Cool in the pan for about an hour, then gently invert onto a wire rack and cool completely.
  7. Dust with powdered sugar, garnish with sliced almonds, and serve.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 18gProtein: 4gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 5mgPotassium: 120mgFiber: 2gSugar: 8gCalcium: 45mgIron: 1.2mg

Notes

This cake is gluten-free and can be decorated creatively with fruits or cocoa powder.

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