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Decadent Dark Chocolate Raspberry Cheesecake

Decadent Dark Chocolate Raspberry Cheesecake for Sweet Celebrations

Experience the luxurious taste of Decadent Dark Chocolate Raspberry Cheesecake, combining rich chocolate and tart raspberries for a crowd-pleasing dessert.
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Prep Time 30 minutes
Cook Time 1 hour
Chilling Time 4 hours
Total Time 5 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups crushed chocolate cookies Substitute with graham crackers for a classic touch.
  • 1/2 cup melted butter No substitutions recommended.
For the Filling
  • 16 oz cream cheese Full-fat brick-style is best for optimal texture.
  • 3/4 cup granulated sugar Consider brown sugar for deeper flavor nuance.
  • 8 oz melted dark chocolate Opt for chocolate with 60% to 72% cocoa.
  • 1 tbsp vanilla extract No alternatives suggested.
  • 3 large eggs Be sure to beat minimally to avoid cracks.
  • 1 cup fresh raspberries Frozen raspberries can be used but may affect texture.

Equipment

  • 9-inch springform pan
  • electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
  2. Blend the crushed chocolate cookies with melted butter until combined and press into the bottom of the pan.
  3. Beat the cream cheese and granulated sugar until smooth, then fold in melted dark chocolate and vanilla extract.
  4. Add the eggs one at a time, mixing gently to avoid air traps.
  5. Gently fold in fresh raspberries and pour the batter over the crust.
  6. Bake in the preheated oven for approximately 60 minutes until edges set.
  7. Cool the cheesecake in the oven for at least 1 hour after baking.
  8. Chill in the refrigerator for at least 4 hours before serving.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 6gFat: 30gSaturated Fat: 18gCholesterol: 100mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 22gVitamin A: 500IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for a smoother batter. Overmixing eggs can introduce air, leading to cracks.

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