Go Back
–+ servings
Cottage Cheese Protein Brownies

Decadent Cottage Cheese Protein Brownies for Guilt-Free Indulgence

Cottage Cheese Protein Brownies offer a rich, fudgy texture that is both nutritious and guilt-free.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cottage Cheese Protein Brownie Ingredients
  • 1 cup Cottage Cheese Substitute with silken tofu for a vegan option.
  • 0.5 cup Cocoa Powder Opt for unsweetened cocoa to keep it healthier.
  • 0.5 cup Protein Powder Choose your favorite flavor for a fun twist.
  • 0.5 cup Almond Flour Swap with coconut flour for a paleo alternative.
  • 1 cup Sweetener of Choice Try stevia or erythritol for a sugar-free option.
  • 2 large Eggs Replace with flax eggs for a vegan version.
  • 1 teaspoon Baking Powder Ensure it’s fresh for the best result.
  • 1 teaspoon Vanilla Extract Vanilla bean paste can be an alternative for a richer taste.
Add-Ins (Optional)
  • 1 cup Sugar-Free Chocolate Chips Perfect for a decadent touch without the added sugar.
  • 0.5 cup Nuts Walnuts or almonds are great options for added nutrition.

Equipment

  • Blender or Food Processor
  • 8x8-inch baking pan
  • Parchment paper

Method
 

Step-by-Step Instructions for Cottage Cheese Protein Brownies
  1. Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
  2. In a blender or food processor, combine cottage cheese, cocoa powder, protein powder, almond flour, chosen sweetener, eggs, baking powder, and vanilla extract. Blend until smooth.
  3. Pour the brownie batter into the prepared baking pan, spreading it evenly.
  4. Bake for 25 to 30 minutes or until the edges pull away slightly and a toothpick comes out clean.
  5. Cool for 10-15 minutes, then lift out using the parchment and slice into squares.

Nutrition

Serving: 1sliceCalories: 130kcalCarbohydrates: 10gProtein: 10gFat: 5gSaturated Fat: 1gCholesterol: 25mgSodium: 100mgPotassium: 150mgFiber: 3gSugar: 2gVitamin A: 200IUCalcium: 150mgIron: 1.5mg

Notes

Store in an airtight container for up to a week or freeze individually wrapped for up to three months.

Tried this recipe?

Let us know how it was!