Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish. Mix together the chocolate cake mix, eggs, oil, and water until smooth. Pour into the prepared dish and bake for about 30 minutes.
- While the cake is baking, blend peanut butter, sweetened condensed milk, and regular milk in a medium bowl until smooth. Set aside.
- Once the cake has cooled for 10-15 minutes, poke holes across the surface and pour the peanut butter mixture over the cake.
- Spread a layer of whipped cream over the top of the cake.
- Sprinkle crushed peanut butter cups over the whipped cream.
- Refrigerate the cake for at least 1 hour before serving.
Nutrition
Notes
Allow the cake to cool before poking holes for best texture. Refrigerate for optimal flavor melding.