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Decadent Carrot Cake Bars with Cream Cheese Frosting

Decadent Carrot Cake Bars with Cream Cheese Frosting Bliss

Indulge in these Decadent Carrot Cake Bars with Cream Cheese Frosting, delivering a delightful blend of moist cake and rich frosting.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 16 bars
Course: Desserts
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour Substitute with gluten-free flour for gluten-free option.
  • 1 cup granulated sugar Coconut sugar can be used for a less refined choice.
  • 2 teaspoons baking powder Ensure gluten-free for gluten-free version.
  • 1 teaspoon ground cinnamon Nutmeg offers an interesting twist if desired.
  • 1 teaspoon ground ginger May reduce for a milder flavor.
  • 0.5 teaspoon salt Essential for enhancing overall flavor.
  • 0.5 cup vegetable oil Melted coconut oil can be used.
  • 3 large eggs Flaxseed meal mixed with water can be a vegan substitute.
  • 2 cups shredded carrots Zucchini can be used for variation.
  • 1 cup chopped walnuts or pecans Optional; omit for nut-free.
For the Cream Cheese Frosting
  • 8 ounces cream cheese Vegan cream cheese is a great alternative.
  • 2 cups powdered sugar Store-bought or homemade.
  • 1 teaspoon vanilla extract Fresh vanilla beans elevate the flavor.

Equipment

  • 9x13 inch baking dish
  • mixing bowls
  • electric mixer
  • spatula

Method
 

Steps
  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, ginger, and salt.
  3. In another bowl, combine the oil and eggs and whip until light and fluffy. Fold into the dry ingredients.
  4. Gently fold in the shredded carrots and nuts.
  5. Pour the batter into the prepared dish and bake for 25-30 minutes until a toothpick comes out clean.
  6. While the bars cool, beat the cream cheese, powdered sugar, and vanilla until smooth.
  7. Spread the frosting over the cooled bars, cut into squares, and serve.

Nutrition

Serving: 1barCalories: 280kcalCarbohydrates: 35gProtein: 3gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 2mgCalcium: 40mgIron: 1mg

Notes

Mix until just combined to achieve a tender texture. Ensure wet ingredients are at room temperature for smoother blending. Allow the bars to cool completely before frosting.

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