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Brownie Bites

Decadent Brownie Bites That Melt In Your Mouth

These Brownie Bites are rich, fudgy treats that satisfy chocolate cravings with each delicious bite.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 24 bites
Course: Desserts
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Unsalted Butter Can substitute with coconut oil for a dairy-free option.
  • 1 cup Granulated Sugar No substitutions recommended for best taste.
  • 1 cup Unsweetened Cocoa Powder Dutch-process cocoa can be used for a different taste.
  • 1 teaspoon Salt Kosher salt works as a suitable substitute.
  • 2 large Eggs Flax eggs can replace them for a vegan option.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla extract for best flavor.
  • 1 cup All-Purpose Flour A gluten-free flour blend can be a great alternative.
  • 1 cup Semi-Sweet Chocolate Chips Swap with dark chocolate chips for a richer experience.

Equipment

  • Mini muffin pan

Method
 

Directions
  1. Preheat your oven to 350°F (175°C) and grease a 24-cup mini muffin pan or line with mini cupcake liners.
  2. Melt the unsalted butter in a medium saucepan over medium heat. Remove from heat and whisk in granulated sugar, cocoa powder, and salt until smooth. Let cool.
  3. Whisk in the eggs one at a time, ensuring each is fully incorporated. Stir in vanilla extract.
  4. Gently fold in all-purpose flour until combined. Stir in chocolate chips.
  5. Scoop the batter into the prepared muffin pan, filling each cup about 3/4 full.
  6. Bake for 12 to 15 minutes until the tops are set. A toothpick should come out with moist crumbs.
  7. Cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1biteCalories: 80kcalCarbohydrates: 10gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 50mgPotassium: 50mgFiber: 1gSugar: 6gVitamin A: 3IUCalcium: 1mgIron: 3mg

Notes

Store brownie bites in an airtight container for up to 5 days at room temperature, or for up to 3 months in the freezer. Reheat in the microwave for about 15-20 seconds before serving.

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