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–+ servings
Cucumber Snack

Cucumber Snack Bliss: Cheddar and Bacon Crunch Delight

Enjoy a refreshing Cucumber Snack with cheddar and bacon for a delightful summer treat.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Snacks
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 medium English Cucumber Provides a refreshing crunch; substitute with regular cucumbers, scooping out the seeds to avoid sogginess.
  • 1 cup Shredded Cheddar Cheese Adds creaminess and flavor; feel free to use mozzarella or pepper jack for a twist.
  • 1 cup Bacon Bits Enhances savory flavor; for a vegetarian option, crispy chickpeas or vegan bacon work beautifully.
For Seasoning and Dressing
  • 1 teaspoon Black Pepper Adds a mild heat that can be adjusted to taste; cayenne is a wonderful choice for an extra kick.
  • 1 teaspoon Old Bay Seasoning Elevates flavor with a unique spice blend; create a homemade version if needed using paprika and celery salt.
  • 1 teaspoon Salad Supreme Seasoning Infuses herby goodness; garlic powder, dried parsley, and paprika make great substitutes.
  • 1/2 cup Avocado Lime Ranch Dressing Provides creaminess and tang; swap in ranch or tzatziki if preferred.
Optional Add-Ins
  • 1 teaspoon Red Pepper Flakes Add heat to taste, perfect for spice enthusiasts.
  • 1/4 cup Fresh Dill or Cilantro Brightens flavors and adds freshness; go for your favorite herb!
  • 1/4 cup Crushed Nuts or Seeds Introduces a delightful crunch; hazelnuts or pumpkin seeds are excellent choices.

Equipment

  • Sharp knife
  • Large Plate

Method
 

Step-by-Step Instructions
  1. Wash the English cucumber under cool water and slice it into rounds about ½ inch thick. Arrange these cucumber slices in a single layer on a large plate.
  2. Sprinkle shredded cheddar cheese evenly over the cucumber rounds, followed by crispy bacon bits.
  3. Lightly dust the toppings with black pepper, Old Bay seasoning, and Salad Supreme seasoning.
  4. Drizzle avocado lime ranch dressing over the toppings, ensuring each cucumber slice gets some.
  5. Serve immediately to enjoy the crunchiness of the Cucumber Snack.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 6gProtein: 7gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 20mgSodium: 350mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Assemble just before serving to preserve crunch. Store leftovers in the fridge for up to 3 days.

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