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–+ servings
Cucumber Salad with Crab Meat

Cucumber Salad with Crab Meat for a Refreshing Summer Treat

Enjoy the refreshing Cucumber Salad with Crab Meat, a vibrant and protein-packed dish perfect for summer.
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Prep Time 15 minutes
Chilling Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2-3 pieces Persian Cucumbers Sweet and crisp; perfect for salads.
  • 1 cup Imitation Crab Meat Shred into fine pieces for even distribution.
For the Dressing
  • ½ cup Mayo Base for a creamy dressing.
  • 1 tablespoon Vinegar Adds tanginess; adjust to taste.
  • ½ teaspoon Garlic Powder Enhances the dressing without overpowering.
  • 1 teaspoon Sugar Balances the acidity of the vinegar.
  • 1 pinch Pepper Freshly cracked pepper adds flavor.
For Garnishing
  • Sesame Seeds or Fresh Herbs Optional for garnishing; enhances presentation.

Equipment

  • Mixing Bowl
  • colander
  • whisk
  • Knife
  • Cutting board

Method
 

Preparation Steps
  1. Wash and slice the cucumbers into thin julienne strips. Sprinkle with salt and let sit for 5-10 minutes.
  2. Drain and gently squeeze the cucumbers to remove excess moisture. Pat with a paper towel if necessary.
  3. Shred the imitation crab meat into small pieces for even mixing.
  4. Mix mayo, vinegar, garlic powder, sugar, and pepper in a bowl until smooth for the dressing.
  5. Combine the drained cucumber strips with the shredded crab meat. Drizzle with dressing and toss gently.
  6. Garnish with sesame seeds or fresh herbs, chill for 15-20 minutes, and serve cold.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 10gProtein: 12gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Notes

Serve immediately or chill for enhanced flavor and texture. Adjust dressing ingredients to taste.

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