In a mixing bowl, combine sour cream and ranch seasoning, stirring until smooth. Set aside.

Wash the cucumbers and slice them thinly. Sprinkle with salt and let sit in a colander for 15-20 minutes.

Wash and chop tomatoes into small pieces, placing them in a strainer to remove excess liquid.

In a large bowl, add cucumbers and tomatoes, pour creamy dressing over, and toss gently.

Crisp bacon in a pan until golden brown, crumble into pieces, and sprinkle over the salad before serving.