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Cucumber Ranch Crack Salad

Cucumber Ranch Crack Salad: A Refreshing Summer Delight

Cucumber Ranch Crack Salad is a quick, crunchy, and addictive summer side dish that combines refreshing cucumbers with tangy ranch dressing.
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Prep Time 10 minutes
Chill Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 pieces English cucumbers sliced thinly
  • 1 cup ranch dressing homemade or vegan options available
  • 1 cup shredded cheddar cheese reduced-fat for lighter option
  • 1/2 cup cooked bacon crumbled (substitute with chickpeas for vegetarian)
  • 1/4 cup chopped green onions can substitute with chives
  • 1/2 teaspoon garlic powder or fresh garlic for more flavor
  • 1 teaspoon dried dill or use fresh dill
  • to taste salt
  • to taste pepper
Optional Enhancements
  • as desired additional vegetables like bell peppers or tomatoes

Equipment

  • Mixing Bowl
  • whisk
  • spatula
  • Plastic Wrap

Method
 

Step-by-Step Instructions
  1. Wash two English cucumbers under cool running water and slice them thinly into rounds, aiming for about 1/8-inch thickness.
  2. In a separate bowl, combine 1 cup of ranch dressing with 1/2 teaspoon of garlic powder, 1 teaspoon of dried dill, and a sprinkle of salt and pepper. Mix thoroughly until smooth.
  3. Pour the dressing over the sliced cucumbers in the mixing bowl and gently toss to coat.
  4. Sprinkle 1 cup of shredded cheddar cheese, 1/2 cup of crumbled cooked bacon, and 1/4 cup of chopped green onions into the bowl.
  5. Cover the bowl with plastic wrap or a lid and refrigerate for 15-20 minutes.
  6. Give the salad a gentle stir before transferring it to a serving bowl and enjoy!

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 8gProtein: 5gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 500mgPotassium: 250mgFiber: 1gSugar: 3gVitamin A: 300IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Enjoy within a day for the best texture and flavor. Avoid freezing to maintain quality.

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