Ingredients
Equipment
Method
Preparation Steps
- Wash cucumbers thoroughly and slice them into rounds. Peel and slice the red onion into thin rings, then place both in a large mixing bowl.
- Chop fresh dill and parsley finely, adding them to the bowl with cucumbers and onion.
- Crumble feta cheese over the mixture and gently fold to combine, ensuring an even distribution.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper until well combined.
- Drizzle dressing over the salad and gently toss to coat.
- Allow the salad to rest for 10-15 minutes before serving for optimal flavor.
Nutrition
Notes
This salad is easy to customize with ingredients like cherry tomatoes or olives, but keep a balance to maintain the fresh cucumber and feta flavors.
