Wash and thinly slice two English cucumbers and half a red onion. In a large mixing bowl, combine the sliced cucumbers, red onion, fresh dill, and fresh parsley. Toss gently to combine.

Crumble about one cup of feta cheese over the vegetable mixture. Gently fold the feta into the salad to maintain larger chunks for presentation.

In a small bowl, whisk together a quarter cup of extra virgin olive oil, the juice of one lemon, and a pinch of salt and pepper until well blended.

Drizzle the dressing over the salad mixture and toss gently to coat, ensuring not to overmix.

Allow the salad to sit for 10-15 minutes before serving to let flavors meld. Serve chilled or at room temperature.