Begin by selecting fresh cucumbers and slicing them thinly, about ¼ inch thick, using a sharp knife or mandoline for even cuts.

In a large mixing bowl, combine the cucumber slices with finely sliced red onion, chopped fresh dill, and parsley.

Gently crumble the feta cheese into the bowl with the cucumber and herbs and fold carefully.

In a separate small bowl, whisk together about ¼ cup of extra virgin olive oil and the juice of one fresh lemon.

Add a pinch of salt and pepper and drizzle your homemade dressing over the cucumber and feta mixture.

Gently toss the salad using two forks or a large spoon.

Allow the Cucumber Feta Salad to rest for 10-15 minutes at room temperature.

Serve the salad chilled or at room temperature.