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–+ servings
Keto Chicken Bacon Ranch Taquitos

Crunchy Keto Chicken Bacon Ranch Taquitos for Epic Flavor

Enjoy these Keto Chicken Bacon Ranch Taquitos, a quick and easy low-carb snack that is flavor-packed and satisfying.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 taquitos
Course: Snacks
Cuisine: Keto
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Shredded Chicken Use rotisserie chicken for convenience or shredded jackfruit for a vegetarian version.
  • 8 oz Cream Cheese Substitute with vegan cream cheese or cashew cream for a dairy-free option.
  • 1/2 cup Ranch Dressing Consider homemade ranch for a fresher taste, or use Greek yogurt mixed with herbs for a lighter version.
  • 4 slices Bacon Swap for turkey bacon or smoked tempeh for a non-pork alternative.
  • 2 tablespoons Green Onions Can be omitted or substituted with chives if desired.
  • 1 teaspoon Garlic Powder Enhance flavor depth.
  • 1 teaspoon Onion Powder Enhance flavor depth.
  • 1 teaspoon Chili Powder Omit for milder flavor.
For the Tortillas
  • 6 pieces Cheese Tortillas Use cheese tortillas for low-carb, or almond flour wraps if cheese is unavailable.

Equipment

  • Oven
  • Mixing Bowl
  • Baking sheet
  • Parchment paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In your mixing bowl, combine shredded chicken, cream cheese, ranch dressing, chopped bacon, green onions, garlic powder, onion powder, chili powder, salt, and pepper. Mix thoroughly until evenly blended.
  3. If using cheese tortillas, melt mozzarella until gooey and easily moldable. Shape it into a tortilla.
  4. Take a tortilla and scoop a generous spoonful of the chicken mixture in the center. Roll tightly around the filling, tucking in the ends.
  5. Place the taquitos seam-side down on the baking sheet spaced evenly.
  6. Bake for 15-20 minutes until golden brown and crisp on the outside.
  7. Allow to cool for a few minutes before serving warm with extra ranch dressing or dipping sauce.

Nutrition

Serving: 1taquitoCalories: 250kcalCarbohydrates: 5gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

For make-ahead convenience, unbaked taquitos can be stored in the fridge for a day or frozen individually for longer storage.

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