Ingredients
Equipment
Method
Baking Instructions
- Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, cream the butter, white sugar, and brown sugar for 2-3 minutes until fluffy.
- Add the egg, vinegar, red food coloring, and vanilla to the butter mixture and mix until just combined.
- Gently fold in the dry ingredients until combined, being careful not to overmix.
- Cover the dough with plastic wrap and refrigerate for 15-20 minutes.
- Scoop the dough into balls, place them on baking sheets, and flatten them slightly.
- Bake the cookies for 10-11 minutes or until edges are set and centers are slightly soft.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Prepare the cream cheese frosting by beating the butter and cream cheese until smooth, then add icing sugar and vanilla.
- Frost the cooled cookies generously and let them set before serving.
- Serve and enjoy with milk or your favorite hot beverage!
Nutrition
Notes
Chilling the dough is essential for thick cookies. Ensure all ingredients are at room temperature for the best results.