Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Chicken: Place the chicken breasts at the bottom of your crockpot, spaced evenly. Adjust cooking time if using frozen chicken.
- Add Flavorful Ingredients: Sprinkle sun-dried tomatoes, minced garlic, and herbs over the chicken.
- Pour in the Broth: Gently pour the chicken broth over the layered ingredients and cover the crockpot. Set to low and cook for 4 hours.
- Incorporate Cream Cheese: After cooking, add cream cheese and stir until fully melted and blended.
- Add the Tortellini: Fold in tortellini, cover, and cook on low for an additional 20-25 minutes.
- Adjust Consistency if Needed: If the sauce is thin, switch to high and cook uncovered for 5-10 minutes.
- Shred and Combine Chicken: Shred the chicken in the pot and mix it into the sauce.
- Serve and Garnish: Ladle into bowls and garnish with Parmesan cheese or basil.
Nutrition
Notes
Ensure to add tortellini later in cooking to maintain texture. Use room temperature cream cheese for easier blending. Balance flavors with optional spices or herbs if desired.
