Go Back
–+ servings
Crockpot Marry Me Chicken Pasta

Crockpot Marry Me Chicken Pasta - Comfort in Every Bite

Crockpot Marry Me Chicken Pasta is a creamy, comforting dish perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, Skinless Chicken Breasts
For the Flavor Base
  • 1 Onion, diced Shallots can be a sweeter substitute.
  • 3 cloves Garlic, minced Fresh garlic is preferred; powdered can be used in a pinch.
For the Creamy Sauce
  • 1 jar Alfredo Sauce Consider homemade or vegan options.
  • 1 cup Heavy Cream Greek yogurt is a lighter alternative.
  • 1/2 cup Parmesan Cheese, grated Use nutritional yeast for a dairy-free option.
  • 1 teaspoon Italian Seasoning Oregano and basil can substitute.
  • 1 teaspoon Paprika Smoked paprika offers a unique twist.
  • to taste Salt and Pepper Adjust to suit your taste.
For Texture and Color
  • 1/2 cup Sun-Dried Tomatoes Fresh tomatoes can work with adjusted cooking times.
  • 12 ounces Rotini Pasta Gluten-free alternatives available.
  • 4 cups Fresh Baby Spinach Kale can be used for heartiness.
  • 1/4 cup Basil Leaves Use any fresh herbs for garnish.

Equipment

  • Slow Cooker

Method
 

Cooking Instructions
  1. Place chicken breasts in the bottom of the slow cooker in an even layer. Top with diced onion and minced garlic.
  2. In a medium bowl, whisk together Alfredo sauce, heavy cream, Parmesan cheese, Italian seasoning, paprika, and salt and pepper. Pour over chicken.
  3. Sprinkle sun-dried tomatoes over the sauce-covered chicken. Cover and cook on low for 3 to 4 hours.
  4. Use two forks to shred the chicken during the last 30 minutes of cooking. Gently stir to combine.
  5. Cook the rotini pasta according to package directions, drain, and add to slow cooker mixing thoroughly.
  6. Fold in fresh baby spinach and let it sit for about 5 minutes to wilt.
  7. Stir everything well and garnish with fresh basil leaves before serving.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 95mgSodium: 800mgPotassium: 750mgFiber: 4gSugar: 3gVitamin A: 1200IUVitamin C: 15mgCalcium: 300mgIron: 3mg

Notes

This dish is great for meal prep and can be stored in the fridge for up to 3-4 days or frozen for up to 3 months.

Tried this recipe?

Let us know how it was!