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Crockpot Garlic Butter Beef Bites with Potatoes

Crockpot Garlic Butter Beef Bites with Potatoes for Cozy Nights

Crockpot Garlic Butter Beef Bites with Potatoes is a simple and delicious meal that brings comfort and flavor, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 2 pounds Beef Stew Meat Substitute with chuck roast or sirloin tips if preferred.
For the Potatoes
  • 1.5 pounds Baby Yukon Gold Potatoes Cut into chunks if using red or russet potatoes.
For the Seasoning
  • 1 tablespoon Onion Powder
  • 1 tablespoon Garlic Powder
  • 1 teaspoon Seasoned Salt
For the Freshness
  • 4 cloves Chopped Garlic Consider adding smoked paprika for extra flavor.
For the Creaminess
  • 1/2 cup Butter Cut into pads for even distribution.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Prepare the Crockpot: Position your crockpot on a sturdy surface and plug it in. Place the beef stew meat on one side of the crockpot, and nestle the baby Yukon Gold potatoes on the other.
  2. Season the Ingredients: Sprinkle onion powder, garlic powder, and seasoned salt over both the beef and potatoes. Toss the beef to coat with the spices.
  3. Add Fresh Garlic: Sprinkle chopped garlic on top of both beef and potatoes.
  4. Incorporate Butter: Cut the butter into small pads and distribute them evenly across the beef and potatoes.
  5. Set the Cooking Time: Cover the crockpot and set to low heat for approximately 6 hours.
  6. Serve and Enjoy: Once cooked, spoon the garlic butter sauce over the beef and potatoes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 40gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.5gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 30mgIron: 4mg

Notes

Store leftovers in airtight containers for up to 3 days. For longer storage, freeze in portions after cooling completely.

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