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–+ servings
Crockpot Creamy Chicken Nachos

Crockpot Creamy Chicken Nachos That Will Wow Your Guests

Delicious Crockpot Creamy Chicken Nachos that combine tender chicken, creamy cheese, and crispy tortilla chips, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 6 servings
Course: Snacks
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Mixture
  • 1.5-2 lbs boneless, skinless chicken breasts or thighs
  • 1 block cream cheese 8 oz
  • 1 cup salsa
  • 1 packet taco seasoning
For the Toppings
  • 1 cup shredded cheddar cheese
  • 1 bag tortilla chips
  • optional toppings: diced tomatoes, cilantro, sour cream, jalapeños, green onions

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Start by gathering all your ingredients for the Crockpot Creamy Chicken Nachos. Place the chicken into the bottom of your crockpot.
  2. Add the cream cheese, salsa, and taco seasoning, ensuring all ingredients are well distributed.
  3. Cover the crockpot and cook on LOW for 4 to 6 hours, or on HIGH for 2 to 3 hours until the chicken is tender.
  4. Remove the lid and shred the chicken directly in the crockpot with two forks. Mix well with the creamy sauce.
  5. Sprinkle shredded cheddar cheese over the chicken mixture and gently fold it in. Let it sit for a few minutes to melt the cheese.
  6. Serve generous portions of the creamy chicken mixture over crispy tortilla chips.
  7. Add optional toppings such as diced tomatoes, cilantro, jalapeños, or sour cream to enhance the nachos.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 20mgCalcium: 20mgIron: 10mg

Notes

For best results, use fresh, boneless, skinless chicken and let cream cheese soften before mixing. Serve immediately to avoid soggy chips.

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