Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by placing your boneless, skinless chicken breasts into the bottom of the crockpot. Arrange them evenly for uniform cooking.
- In a mixing bowl, combine the ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup. Whisk until smooth.
- Pour the gravy mixture over the chicken breasts, ensuring they are thoroughly coated. Cover and set the crockpot to low heat for about 6 hours.
- Once the cooking time is up, carefully shred the chicken directly in the crockpot using two forks.
- Stir in the sour cream until fully incorporated, and season with salt and pepper to taste.
- Serve the chicken and gravy over rice, mashed potatoes, or biscuits, garnished with chopped parsley.
Nutrition
Notes
For richer flavor, consider searing the chicken before adding it to the crockpot. Adjust seasoning to your preference.
