Crockpot Cajun Butter Chicken: Your New Comfort Food Craving

Crockpot Cajun Butter Chicken is a comforting twist on a classic dish with bold flavors and minimal prep time.

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Prep Time 10

Cook Time 4

Total Time 4 10

Servings: 6 servings

Course: Dinner

Cuisine: Cajun

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 lbs Boneless Skinless Chicken Breasts Use high-quality chicken for the best texture and flavor.

For the Sauce

2 tbsp Cajun Seasoning Blend Adjust the amount for a milder taste.
½ cup Unsalted Butter Substituting ghee may offer a distinct flavor.
½ cup Chicken Broth Opt for low-sodium versions to control salt intake.
½ cup Heavy Cream Full-fat is preferred to prevent separation.
1 tbsp Cornstarch Mix with cold water before incorporating into the sauce to avoid clumps.

For Serving

1 cup Long Grain White Rice Rinse before cooking to ensure fluffiness.
to taste Fresh Green Parsley Substitute with cilantro for a different taste.
to taste Coarse Black Pepper Enhances seasoning and brings a hint of heat.
to taste Red Paprika Flakes Adjust for your desired level of spiciness.

Equipment

Slow Cooker

Method

Step-by-Step Instructions for Crockpot Cajun Butter Chicken

Layer 2 lbs of boneless, skinless chicken breasts at the bottom of your slow cooker. Evenly sprinkle 2 tablespoons of Cajun seasoning over the chicken and pour in ½ cup of chicken broth.
Cut ½ cup of unsalted butter into small cubes and distribute them evenly over the chicken. Cover and set on LOW for 4 hours or HIGH for 2-3 hours.
Shred the chicken directly in the slow cooker using two forks to allow it to soak up the flavorful sauce.
In a small bowl, whisk 1 tablespoon of cornstarch with 1 tablespoon of cold water until smooth. Stir this into the shredded chicken and add ½ cup of heavy cream.
Prepare 1 cup of long grain white rice according to package instructions, rinsing beforehand.
Spoon rice onto each plate and ladle the chicken and sauce over the rice. Garnish with parsley, pepper, and paprika flakes.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 100mgSodium: 600mgPotassium: 700mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

Choose quality chicken for the best result and adjust spice levels as necessary. Rinse rice to achieve fluffiness.

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