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Crockpot BBQ Pulled Chicken

Crockpot BBQ Pulled Chicken for Mouthwatering Sandwich Bliss

Easiest Crockpot BBQ Pulled Chicken transforms chicken thighs into mouthwatering sandwiches, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 sandwiches
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 3 lbs boneless, skinless chicken thighs The star of this dish, offering tenderness and rich flavor.
For the Spice Mix
  • 1.5 tsp chili powder Adds a gentle warmth and depth of flavor.
  • 1.5 tsp smoked paprika Infuses the dish with a delightful smoky essence.
  • 0.5 tsp garlic powder Elevates the savory notes beautifully.
  • 0.25 tsp cayenne pepper optional for those who enjoy a spicy kick!
  • 0.5 tsp salt Essential for enhancing all the flavors.
  • 1 tsp freshly ground black pepper Adds another layer of flavor complexity.
  • 0.25 cup grated yellow onion Provides sweetness and aromatic notes.
For the Sauce
  • 1.5 cups BBQ sauce Keeps the pulled chicken juicy and flavorful.
  • 2 Tbsp steak sauce Adds a rich depth.
For Serving
  • 8 pieces hamburger buns The perfect vessel for your delicious pulled chicken.

Equipment

  • 5-7 quart slow cooker

Method
 

Preparation Steps
  1. Place the chicken thighs in a 5-7 quart slow cooker evenly spread out.
  2. In a medium bowl, whisk together the chili powder, smoked paprika, garlic powder, cayenne pepper, salt, and black pepper.
  3. Sprinkle the spice mixture over the chicken thighs and add the grated yellow onion, tossing gently.
  4. Pour ¾ cup of BBQ sauce over the chicken thighs, spreading it evenly.
  5. Cover the slow cooker and set to low, cooking for 4 to 6 hours.
  6. Once cooked, shred the chicken thighs on a cutting board using two forks and return to the slow cooker.
  7. Mix the remaining BBQ sauce with steak sauce and pour over the shredded chicken, tossing to coat.
  8. Serve the pulled chicken on hamburger buns.

Nutrition

Serving: 1sandwichCalories: 400kcalCarbohydrates: 38gProtein: 27gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 14gVitamin A: 8IUVitamin C: 3mgCalcium: 2mgIron: 10mg

Notes

Use high-quality ingredients for the best flavor and adjust the spice level according to your preference. Let the shredded chicken soak in the sauce for at least 15 minutes before serving for maximum flavor.

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