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Crispy Roasted Potatoes with Baked Feta and Garlic

Crispy Roasted Potatoes with Baked Feta and Garlic Bliss

Crispy Roasted Potatoes with Baked Feta and Garlic is a vegetarian-friendly Mediterranean comfort food dish bursting with flavor.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1 pound baby potatoes or Yukon Gold or new potatoes
  • 3 tablespoons olive oil or avocado oil
  • 1 teaspoon salt to taste
  • 1 teaspoon pepper to taste
  • 1 teaspoon paprika smoked paprika optional
For the Topping
  • 8 ounces feta cheese or goat cheese or vegan alternative
  • 4 cloves fresh garlic increase or decrease based on your taste
For the Herbs
  • herbs (e.g., rosemary or thyme) to taste

Equipment

  • Baking sheet
  • Parchment paper
  • large bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
  2. Wash the baby potatoes thoroughly and halve each potato. Toss them in olive oil, salt, pepper, paprika, and herbs until coated.
  3. Spread the potatoes in a single layer on the baking sheet, cut side down.
  4. Crumble or cut the feta cheese and scatter across the baking sheet with whole garlic cloves among the potatoes.
  5. Roast in the oven for 30 to 40 minutes, tossing halfway through, until the potatoes are golden brown and crispy.
  6. Remove from oven, let cool slightly, and serve in a bowl drizzled with more olive oil if desired.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 15mgSodium: 600mgPotassium: 600mgFiber: 5gSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

For an extra touch, add cherry tomatoes or bell peppers when roasting.

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