Crispy Ravioli: Irresistibly Air-Fried Cheesy Goodness

Crispy Ravioli are air-fried to perfection, offering a golden crust with a cheesy filling, making them an irresistible appetizer for gatherings.

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Prep Time 20

Cook Time 8

Total Time 28

Servings: 4 bites

Course: Appetizers

Cuisine: Italian

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

1 pack Ravioli Fresh or frozen, thawed

For the Coating

2 large Eggs Beaten
1 cup Breadcrumbs Consider gluten-free options
1/2 cup Parmesan Cheese Finely grated
1 teaspoon Garlic Powder Or garlic salt
1 teaspoon Dried Basil Or Italian seasoning
1 spray Olive Oil Spray For coating

For Dipping

1 cup Marinara Sauce Or other preferred dipping sauce

Equipment

Air fryer

Method

Step-by-Step Instructions

Preheat the air fryer to 375°F (190°C), about 3 minutes.
Set up your station with bowls for ravioli, beaten eggs, and breadcrumb mixture.
Pat ravioli dry, dip in beaten eggs, and let excess drip off.
Roll each ravioli in the breadcrumb mixture and press gently to adhere.
Arrange the coated ravioli in a single layer in the air fryer basket.
Lightly spray tops with olive oil and air fry for 6-8 minutes, flipping halfway.
Serve immediately with warm marinara sauce or other dipping sauce.

Nutrition

Serving: 4bitesCalories: 180kcalCarbohydrates: 22gProtein: 8gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 1.5mg

Notes

For extra crispy texture, lightly spray ravioli with olive oil before air frying. Store leftovers in an airtight container for up to 3 days.

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