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Prosciutto Wrapped Mozzarella Bites

Crispy Prosciutto Wrapped Mozzarella Bites Everyone Will Love

These Prosciutto Wrapped Mozzarella Bites are a crispy, savory, and creamy appetizer that's sure to impress.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 8 slices prosciutto Choose high-quality prosciutto for the best savory flavor.
  • 8 oz fresh mozzarella Cut larger pieces into bite-sized morsels.
  • 2 tbsp olive oil Brush on for moisture and crispiness.
  • 1 tsp dried oregano Adds authentic Italian flavor.
  • 1 tsp garlic powder Punctuates the dish with aroma.
  • 1 tsp black pepper Elevates the overall taste.
  • 1 tbsp fresh basil Optional garnish for freshness.

Equipment

  • Oven
  • Baking sheet
  • Pastry brush
  • Skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper or aluminum foil.
  3. Lay out your prosciutto slices flat on a clean surface.
  4. Drain any excess liquid from your fresh mozzarella balls.
  5. Wrap each mozzarella piece in a prosciutto slice.
  6. Warm olive oil in a skillet and stir in oregano, garlic powder, and black pepper.
  7. Brush each wrapped bite with the seasoned oil.
  8. Arrange the wrapped bites on the prepared baking sheet.
  9. Bake for 10-12 minutes until prosciutto is crispy and golden.
  10. Garnish with fresh basil before serving warm.

Nutrition

Serving: 2bitesCalories: 200kcalCarbohydrates: 1gProtein: 14gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 30mgSodium: 600mgPotassium: 100mgVitamin A: 200IUCalcium: 200mgIron: 1mg

Notes

Enjoy these bites hot for the best flavor. They can also be stored at room temperature for up to 2 hours or refrigerated for up to 3 days.

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