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Pizza chips

Crispy Pizza Chips: A Fun Low-Carb Snack Adventure

These crispy pizza chips are a low-carb snack that satisfy pizza cravings without the guilt.
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Prep Time 5 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 2 cups Shredded Mozzarella Cheese This cheesy goodness is the star ingredient.
  • 1 teaspoon Italian Seasoning This is optional but adds great flavor.
For Customization
  • Toppings like Pepperoni or Olives Feel free to customize!
  • 1 teaspoon Spicy Red Pepper Flakes For a zesty kick!

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. Form mounds of shredded mozzarella cheese, about 2 tablespoons each, on the baking sheet.
  4. Bake for approximately 10 minutes or until golden brown.
  5. Cool for a few minutes and then transfer to a wire rack.
  6. Enjoy your pizza chips alone or with marinara sauce.

Nutrition

Serving: 1portionCalories: 150kcalCarbohydrates: 2gProtein: 10gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 300mgPotassium: 100mgVitamin A: 200IUCalcium: 200mg

Notes

Store leftover pizza chips in an airtight container at room temperature for up to 2 days.

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