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–+ servings
Crispy Pickle Cheese Bites

Crispy Pickle Cheese Bites: Snack Attack with a Twist

Crispy Pickle Cheese Bites are a savory and satisfying snack that combines crunchy pickles with gooey cheese, ready in just 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 3 minutes
Total Time 20 minutes
Servings: 4 bites
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Mixture
  • 1 cup Shredded Cheddar Cheese or substitute with Monterey Jack
  • 1 cup Shredded Mozzarella Cheese or switch to Gouda or Provolone
For the Pickles
  • 1/2 cup Finely Chopped Dill Pickles or use bread-and-butter pickles
For Flavor Enhancement
  • 1 teaspoon Garlic Powder or use onion powder
For Crunchiness
  • 1 cup Breadcrumbs use gluten-free breadcrumbs if desired
For Baking
  • 1 Nonstick Spray
  • 1 Parchment Paper

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing Bowl

Method
 

Step-by-Step Instructions for Crispy Pickle Cheese Bites
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or coat it with nonstick spray.
  2. In a large mixing bowl, combine the shredded cheddar and mozzarella cheeses, dill pickles, and garlic powder. Mix well.
  3. Scoop tablespoon-sized portions of the mixture and roll them into small balls. Place them on the prepared baking sheet.
  4. Bake for about 10 minutes until golden brown and crispy on the outside.
  5. Remove from the oven and allow to cool for 2-3 minutes before serving with your favorite dips.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 350mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Keep an eye on the baking time and properly dry the pickles to maintain crunchiness.

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