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Oven-Baked Nachos

Crispy Oven-Baked Nachos That Will Change Your Game

Enjoy these crispy oven-baked nachos that are customizable and perfect for gatherings or movie nights.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 1 minute
Total Time 26 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 1 bag Tortilla Chips Choose thick and sturdy chips for the best hold.
  • 2 cups Shredded Cheese A blend of cheddar and Monterey Jack.
Toppings
  • 1 can Black Beans Packed with protein.
  • 1 cup Jalapeños Slice them for a spicy kick.
  • 1 cup Diced Tomatoes Fresh and juicy.
  • 1 cup Sour Cream For a creamy contrast.
Garnishing
  • 1/4 cup Chopped Cilantro For freshness.
  • 1 each Avocado or Guacamole Creamy and rich.
  • 2 each Lime Wedges For a zesty squeeze.

Equipment

  • Baking sheet
  • Parchment paper

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C).
  2. Spread an even layer of tortilla chips on a baking sheet lined with parchment paper.
  3. Sprinkle shredded cheese over the chips and bake for 5-7 minutes until melted.
  4. Remove from oven and layer black beans, jalapeños, and diced tomatoes over the cheese.
  5. Return to the oven for an additional 5 minutes to heat the toppings.
  6. Top with sour cream, cilantro, and avocado or guacamole, then serve.
  7. Serve with lime wedges on the side.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 500mgPotassium: 300mgFiber: 6gSugar: 3gVitamin A: 15IUVitamin C: 20mgCalcium: 20mgIron: 10mg

Notes

For best results, avoid using thin chips and overcrowding the toppings. Garnish after baking to maintain freshness.

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