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–+ servings
Loaded Hashbrown Bites

Crispy Loaded Hashbrown Bites for Your Perfect Snack Fix

Delightful Loaded Hashbrown Bites that are crispy, adaptable, and perfect for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 bites
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 3 cups Frozen Hashbrowns or fresh hashbrowns, rinsed and dried
  • 1 cup Shredded Cheese dairy-free for vegan option
  • 1/2 cup Bacon Bits omit for vegetarian option
  • 1/4 cup Green Onions chives can be substituted
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder optional
  • 1 teaspoon Salt to taste
  • 1/2 teaspoon Pepper freshly ground for best flavor
For Extra Flavor
  • to taste Spicy Add-Ins like chopped jalapeños
  • to serve Serving Dips ranch, aioli, or guacamole

Equipment

  • Oven
  • Mixing Bowl
  • Baking sheet

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) to ensure even cooking.
  2. In a large mixing bowl, combine frozen hashbrowns, shredded cheese, bacon bits, green onions, garlic powder, onion powder, salt, and pepper. Mix thoroughly.
  3. Shape about a tablespoon of the mixture into round patties, about an inch thick.
  4. Lightly grease a baking sheet or line with parchment paper. Arrange patties with space in between.
  5. Bake in the preheated oven for 25 to 30 minutes until golden-brown and crispy.
  6. Allow to cool for about 5 minutes before serving warm with your favorite dipping sauces.

Nutrition

Serving: 4bitesCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

For best results, avoid overcrowding the baking sheet and keep an eye on the baking time.

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