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–+ servings
Korean Potato Cheese Pancakes

Crispy Korean Potato Cheese Pancakes You’ll Crave Daily

Crispy Korean Potato Cheese Pancakes are delightful snacks with gooey cheese centers, perfect for busy weeknights or entertaining.
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Prep Time 20 minutes
Cook Time 10 minutes
Resting Time 2 minutes
Total Time 32 minutes
Servings: 4 pancakes
Course: Snacks
Cuisine: Korean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancakes
  • 4 medium starchy potatoes like russets
  • 1 cup shredded cheese cheddar or mozzarella
  • to taste teaspoon salt
  • 2 tablespoons vegetable or sesame oil
For Serving
  • soy sauce
  • spicy gochujang

Equipment

  • non-stick skillet

Method
 

Step-by-Step Instructions
  1. Begin by peeling and grating the starchy potatoes. Soak in cold water for 10 minutes, then drain and squeeze out excess water.
  2. In a bowl, mix the grated potatoes with shredded cheese and salt. Stir until well incorporated.
  3. Heat a non-stick skillet over medium heat and add oil. Wait until the oil is hot.
  4. Scoop 1/4 cup of potato mixture into the skillet and flatten to form a pancake. Repeat, leaving space between each.
  5. Cook for 4-5 minutes until golden brown, then flip and cook the other side for another 4-5 minutes.
  6. Remove from skillet and drain on paper towels for a minute or two to keep them crispy.
  7. Serve hot with soy sauce or spicy gochujang.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 30gProtein: 5gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 10mgSodium: 200mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 50IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Ensure grated potatoes are well-drained to maintain crispiness. Cook on medium heat for best results.

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