Ingredients
Equipment
Method
Preparation
- Preheat your oven to 400°F (200°C) and the mini waffle maker.
- In a mixing bowl, whisk together the egg, almond flour, shredded mozzarella, grated Parmesan, Italian seasoning, and garlic powder.
- Sprinkle a small amount of mozzarella in the waffle maker, pour half the batter, top with more cheese, and cook for 3-5 minutes.
- Carefully remove the chaffle and let it cool on a rack.
- Repeat the cooking process with the remaining batter.
Assembly
- Top each chaffle with low-carb pizza sauce, cheese, and your favorite toppings.
- Place on a baking sheet and bake for 3-4 minutes until cheese is melted, optionally broil for an additional 1-2 minutes.
- Let the chaffles cool slightly before serving.
Nutrition
Notes
Let chaffles rest before adding toppings to maintain crispiness. Adjust cooking time based on your waffle maker settings.
