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–+ servings
Honeycrisp Apple Feta Salad

Crispy Honeycrisp Apple Feta Salad for Fall Flavor Bliss

Experience the vibrant flavors of Honeycrisp Apple Feta Salad, a refreshing autumn dish with crisp apples and creamy feta.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: Fall
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 Honeycrisp Apples Adds crunch and sweetness; substitute with firm apple variety if needed.
  • 1 cup Feta Cheese Provides a tangy, salty element.
  • ½ cup Chopped Walnuts Delivers an earthy crunch; substitute with pecans or sunflower seeds for nut-free option.
  • ½ cup Dried Cranberries Offers sweetness; can use raisins or other dried fruits.
  • 4 cups Mixed Greens Forms the salad base; any favorite greens will work.
For the Dressing
  • 2 tablespoons Olive Oil Enhances all flavors; use high-quality oil.
  • 1 tablespoon Apple Cider Vinegar Contributes a tangy note; can substitute with lemon juice.
  • 1 teaspoon Honey Adds natural sweetness; adjust according to apple sweetness.
  • Salt and Pepper Essential for seasoning; customize to taste.

Equipment

  • Mixing Bowl
  • Serving Bowl
  • Salad Tongs

Method
 

Step-by-Step Instructions for Honeycrisp Apple Feta Salad
  1. Prepare the Dressing: In a small mixing bowl, whisk together olive oil, apple cider vinegar, and honey until smooth. Season with salt and pepper to taste. Set aside.
  2. Assemble the Salad Base: In a large serving bowl, place mixed greens as a base. Slice Honeycrisp apples thinly and fan them over the greens.
  3. Add Cheese and Nuts: Sprinkle feta cheese evenly over the salad, then add chopped walnuts and dried cranberries.
  4. Dress the Salad: Drizzle the prepared dressing over the salad, ensuring all ingredients are coated.
  5. Toss Gently: Using salad tongs, gently toss the salad to mix without breaking the apple slices and feta.
  6. Serve Immediately: Serve the salad right after tossing for the best flavor and texture. Optional: add fresh ground black pepper before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 22gProtein: 6gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 250mgPotassium: 300mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 8mgCalcium: 150mgIron: 1mg

Notes

Slice apples right before serving to keep them crisp; a bit of lemon juice helps prevent browning. Use mixed greens for a colorful salad and dress just before serving.

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