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Crispy Honey Glazed Shrimp

Crispy Honey Glazed Shrimp That Will Wow Your Taste Buds

Crispy Honey Glazed Shrimp is a delicious dish that elevates your dinners with minimal effort.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound large shrimp peeled and deveined
  • to taste salt
  • to taste black pepper
For the Coating
  • 1 cup cornstarch or potato starch for gluten-free
  • 2 large eggs beaten
  • 1/2 cup flour or gluten-free flour
For Frying
  • 1/4 cup olive oil or vegetable/canola oil
For the Glaze
  • 1/3 cup honey or agave syrup
  • 2 cloves garlic freshly minced
  • 3 tablespoons soy sauce or tamari for gluten-free
  • 1 tablespoon lemon juice or pineapple juice

Equipment

  • large skillet

Method
 

Cooking Steps
  1. Pat the large shrimp dry and season with salt and pepper.
  2. Coat shrimp in flour, dip into beaten eggs, then dredge in cornstarch.
  3. Heat olive oil in a skillet over medium-high heat and fry shrimp until golden brown.
  4. Make the glaze by combining honey, garlic, soy sauce, and lemon juice in the skillet.
  5. Coat the fried shrimp with the glaze and cook for another 1-2 minutes.
  6. Serve hot over rice or noodles.

Nutrition

Serving: 4servingsCalories: 300kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 500mgPotassium: 400mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 3mgCalcium: 20mgIron: 2mg

Notes

For best crispiness, ensure shrimp are dry before coating and avoid overcrowding the pan while frying.

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