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Crispy Ham & Cheese Puff Pastry Stacks

Crispy Ham & Cheese Puff Pastry Stacks for Effortless Brunch Fun

Enjoy easy-to-make Crispy Ham & Cheese Puff Pastry Stacks, perfect for brunch or snacks.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 8 stacks
Course: Snacks
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 package Frozen Puff Pastry Sheets Choose high-quality brands for the best results.
For the Filling
  • 8 slices Sliced Ham Feel free to swap for turkey or salami.
  • 1 cup Cheese (Swiss, Gruyère, or Cheddar) Experiment with variations for delightful flavor surprises.
  • 1 tablespoon Dijon Mustard Optional, adds a touch of tanginess.
For Assembly
  • 1 large Egg (beaten) Works as a glue for your layers.
  • 1 tablespoon Milk Adds richness to the egg wash.
  • to taste Salt Essential for enhancing flavors.
  • to taste Pepper Essential for enhancing flavors.
  • optional Fresh Herbs (Thyme/Rosemary) For garnish.

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Rolling Pin
  • Knife or pizza cutter
  • small bowl
  • Pastry brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out thawed puff pastry sheets on a lightly floured surface to about 1/8 inch thick.
  3. Cut the rolled pastry into 8 equal squares.
  4. Whisk together 1 beaten egg and a splash of milk to create an egg wash.
  5. Lay a slice of ham in the center of each pastry square and layer cheese on top.
  6. Sprinkle salt and pepper over the cheese; add herbs if desired.
  7. Place another pastry square on top and crimp the edges to seal.
  8. Brush the tops of each stack with the egg wash.
  9. Arrange the pastry stacks on the prepared baking sheet.
  10. Bake in the oven for 20–25 minutes until golden brown.
  11. Let them cool slightly before serving.

Nutrition

Serving: 1stackCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 500mgPotassium: 150mgFiber: 1gVitamin A: 10IUCalcium: 15mgIron: 5mg

Notes

These delicious stacks can be stored in the fridge for up to 2 days or frozen for up to a month.

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