Go Back
–+ servings
Halloween Skull Potatoes

Crispy Halloween Skull Potatoes for Spooky Delights

Enjoy fun and festive Halloween Skull Potatoes that are crispy on the outside and fluffy on the inside, perfect for your spooky gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 potatoes
Course: Snacks
Cuisine: Halloween
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1 pound Mini Creamer Potatoes Perfect for carving spooky faces
  • 2 tablespoons Olive Oil Can substitute with melted butter
For Seasoning
  • 1 teaspoon Salt Use flavored salts for extra flavor
  • 1/2 teaspoon Pepper Adjust based on taste preference

Equipment

  • Oven
  • Baking sheet
  • Paring Knife
  • large bowl

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 425°F (220°C). Wash the mini creamer potatoes under cold water.
  2. Carefully carve spooky faces into each potato using a sharp paring knife.
  3. Toss the carved potatoes in a large bowl with olive oil, salt, and pepper.
  4. Spread the seasoned potatoes on a baking sheet and bake for 25-30 minutes, turning halfway through.
  5. Remove from the oven, let cool for a few minutes, then serve warm.

Nutrition

Serving: 1potatoCalories: 120kcalCarbohydrates: 27gProtein: 2gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 200mgPotassium: 400mgFiber: 2gSugar: 1gVitamin C: 15mgCalcium: 2mgIron: 6mg

Notes

For extra fun, pair these potatoes with Cauldron Cookies for a themed Halloween treat.

Tried this recipe?

Let us know how it was!