Begin by draining and thoroughly patting dry the canned corn to remove excess moisture.

In a large mixing bowl, combine the drained corn with your chosen melty cheese. Stir well until evenly blended.

In a separate bowl, whisk together all-purpose flour, breadcrumbs, and spices. Make sure it's well mixed.

Gently fold the wet corn and cheese mixture into the bowl with the dry ingredients until combined.

Shape the mixture into small balls or patties, about one inch in diameter.

For frying, heat vegetable oil in a skillet over medium heat until 350°F (175°C). Fry the bites until golden brown and crispy, about 3-4 minutes per side.

Alternatively, bake the bites in a preheated oven at 400°F (200°C) for 15-20 minutes.

Once cooked, let them cool for a few minutes before serving warm.