Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Start by rinsing the fresh jalapenos under cool water. Halve each pepper lengthwise, and carefully remove the seeds.
- In a mixing bowl, combine the shredded cheddar cheese and softened cream cheese until smooth.
- Wet your hands to prevent sticking, scoop about a tablespoon of the cheesy mixture, and roll it into a ball.
- Set up a breading station with flour seasoned with salt and pepper, beaten eggs, and panko breadcrumbs.
- Heat oil in a skillet to 350°F (175°C). Dip each ball in flour, then eggs, and finally roll in breadcrumbs.
- Fry the balls in batches for 3-4 minutes or until golden-brown. Remove and drain on paper towels.
- Serve immediately with your favorite dipping sauces.
Nutrition
Notes
These crispy snacks can be prepared in advance and frozen for a quick snack later.
