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–+ servings
Bang Bang Chicken

Crispy Bang Bang Chicken That Will Spice Up Your Dinner

Crispy Bang Bang Chicken is a fusion of bold and creamy flavors, perfect for a quick and delicious meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Sichuan, Western
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Bang Bang Sauce
  • 1/2 cup mayonnaise substitute with Greek yogurt for a lighter option
  • 1/4 cup Thai Sweet Chili Sauce provides sweetness and hints of spice
  • 1-2 tablespoons Sriracha Sauce increase for a spicier finish
  • 1 tablespoon honey maple syrup works as a vegan substitute
Chicken
  • 1 pound boneless skinless chicken tenderloins can be swapped with shrimp, tofu, or cauliflower
  • 1 cup buttermilk regular milk mixed with lemon juice can be a substitute
  • 1 cup all-purpose flour gluten-free flour can be used
  • 1/4 cup cornstarch omit for less crunch
  • 1 large egg or a flax egg for a vegan option
Seasoning
  • 1 teaspoon garlic powder adjust quantity according to taste
  • 1/2 teaspoon salt use a pinch more if you love seasoning
  • 1/4 teaspoon black pepper adjust to heat preference
  • 1/4 teaspoon cayenne pepper increase for extra heat
Coating
  • 2 cups panko breadcrumbs regular breadcrumbs can be used
Frying
  • 1 cup canola oil can use vegetable or peanut oil
Garnish
  • 1/4 cup chopped parsley green onions can be used as well

Equipment

  • Mixing Bowl
  • large skillet
  • plate
  • thermometer

Method
 

Preparation
  1. In a small bowl, mix together mayonnaise, Thai sweet chili sauce, Sriracha, and honey until smooth and well combined. Set aside.
  2. In a large bowl, whisk together buttermilk, all-purpose flour, cornstarch, egg, Sriracha, garlic powder, salt, black pepper, and optional cayenne. Add chicken and let marinate for 10 minutes.
  3. Spread panko breadcrumbs on a plate. Remove chicken from marinade, allowing excess to drip off, and coat in breadcrumbs.
  4. Heat canola oil in a skillet over medium-high heat until 365°F. Fry chicken for 2-3 minutes per side until golden brown.
  5. Transfer chicken to a paper towel-lined plate to drain oil. Toss in prepared Bang Bang Sauce while hot.
  6. Sprinkle with parsley and serve warm.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 85mgSodium: 700mgPotassium: 400mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

Best enjoyed fresh after frying for maximum crunch. Adapt spice and protein as needed for preferences.

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