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–+ servings
Baked Ranch Chicken

Crispy Baked Ranch Chicken for an Easy Family Dinner

Baked Ranch Chicken features a savory Panko and Parmesan crust, making it a family favorite for easy weeknight dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 large chicken breasts sliced horizontally
For the Coating
  • 1 packet ranch seasoning mix
  • 1 teaspoon dill weed substitute with anise or chives if desired
  • 1 teaspoon onion powder or use finely grated fresh onion
  • 1 teaspoon ground black pepper white pepper can be used for milder flavor
  • 1 teaspoon salt adjust to taste
  • 2 cloves garlic grated
  • 1/3 cup mayonnaise or substitute with Greek yogurt
For the Crunch
  • 3/4 cup Panko bread crumbs regular breadcrumbs can be used but may be less crispy
  • 3/4 cup grated Parmesan Pecorino Romano can add sharper flavor
  • 3 tablespoons unsalted butter melted; olive oil can be used as a lighter option

Equipment

  • mixing bowls
  • Baking sheet
  • whisk

Method
 

Step-by-Step Instructions for Baked Ranch Chicken
  1. Preheat the oven to 425°F (220°C).
  2. In a mixing bowl, whisk together ranch seasoning mix, dill weed, onion powder, black pepper, salt, grated garlic, and mayonnaise until smooth.
  3. In a separate bowl, mix together Panko breadcrumbs, grated Parmesan cheese, and melted unsalted butter until well combined.
  4. Coat each chicken breast fillet thoroughly with the mayo mixture.
  5. Dredge the coated chicken in the breadcrumb mixture and place on a parchment-lined baking sheet.
  6. Bake the chicken for 12-15 minutes until golden brown and cooked to an internal temperature of 165°F.
  7. Let the chicken rest for a few minutes before serving.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 90mgSodium: 800mgPotassium: 450mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

For an extra crispy finish, spray or brush the breaded chicken with oil before baking.

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