Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

Wash and dry the baby potatoes thoroughly, then cut each in half.

Chop the bacon into small, bite-sized pieces.

In a large mixing bowl, toss the halved potatoes with olive oil, garlic powder, smoked paprika, salt, and black pepper.

Transfer the seasoned potatoes onto the prepared baking sheet in a single layer.

Evenly sprinkle the chopped bacon over the seasoned potatoes.

Roast for 30-35 minutes, flipping at the halfway mark.

In the last 5 minutes, drizzle honey over the potatoes.

Remove from the oven, let cool slightly, and garnish with fresh parsley before serving.