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–+ servings
Crispy Bacon Honey Roasted Potatoes

Crispy Bacon Honey Roasted Potatoes: A Sweet and Savory Delight

Enjoy a quick and gluten-free side dish with Crispy Bacon Honey Roasted Potatoes, a delightful blend of savory bacon and sweet honey.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1 pound Baby Potatoes
  • 2 tablespoons Olive Oil can be replaced with avocado oil
For the Bacon
  • 6 slices Bacon substitute with turkey bacon or crispy tempeh for a lighter option
For Flavoring
  • 1 teaspoon Garlic Powder or fresh garlic for more intensity
  • 1 teaspoon Smoked Paprika regular paprika may be substituted
  • 1 teaspoon Salt adjust to taste
  • 1 teaspoon Black Pepper adjust to taste
For the Sweet Glaze
  • 2 tablespoons Honey can use maple syrup for a different sweetness
For Garnish
  • 2 tablespoons Fresh Parsley optional but recommended for presentation

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. Thoroughly wash and dry the baby potatoes, then cut each potato in half.
  4. Chop the bacon into small pieces.
  5. In a large mixing bowl, combine halved potatoes, olive oil, garlic powder, smoked paprika, salt, and pepper.
  6. Spread the seasoned potatoes onto the prepared baking sheet in a single layer.
  7. Sprinkle the chopped bacon evenly over the seasoned potatoes.
  8. Roast in the oven for 30-35 minutes, flipping halfway through.
  9. In the last 5 minutes, drizzle honey over the potatoes and bacon.
  10. Remove from the oven, let cool slightly, and garnish with chopped fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 300mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 150IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Avoid overcrowding the baking sheet for optimal crispiness. Potatoes are best enjoyed fresh, but leftovers can be refrigerated for up to 3 days.

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