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–+ servings
Asian Cabbage Salad with Sesame Ginger Dressing

Crispy Asian Cabbage Salad with Sesame Ginger Dressing Delight

A refreshing Asian Cabbage Salad with Sesame Ginger Dressing that combines vibrant vegetables and is perfect for any meal.
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Prep Time 15 minutes
Resting Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salads
Cuisine: Asian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Purple Cabbage Finely shredded
  • 2 cups Green Cabbage Finely shredded
  • 1 cup Carrots Thin matchsticks
  • 1.5 cups Broccoli Florets Bite-sized pieces
  • 1/4 cup Green Onions Finely sliced
  • 2 tablespoons Toasted White Sesame Seeds For garnish
  • 2 tablespoons Toasted Black Sesame Seeds Optional, for garnish
For the Dressing
  • 3 tablespoons Soy Sauce Substitute with tamari for gluten-free
  • 2 tablespoons Rice Vinegar Can use apple cider vinegar
  • 2 tablespoons Toasted Sesame Oil Essential for flavor
  • 1 tablespoon Fresh Grated Ginger Can substitute with ground ginger
  • 1 tablespoon Honey or Maple Syrup For sweetness
  • 3 tablespoons Neutral Oil Like Avocado Oil

Equipment

  • Sharp knife
  • Food Processor
  • Mixing Bowl
  • julienne peeler
  • small bowl
  • whisk
  • Salad Tongs

Method
 

Step-by-Step Instructions
  1. Begin by removing the outer leaves of the purple and green cabbages. Finely shred 2 cups of purple and 2 cups of green cabbage.
  2. Using a julienne peeler, slice 1 cup of carrots into thin matchsticks and add them to the mixing bowl.
  3. Cut 1.5 cups of broccoli into bite-sized florets and add to the vegetable mixture.
  4. Finely slice green onions and gently fold half into the vegetable mix, reserving the rest for garnish.
  5. In a small bowl, whisk together 3 tablespoons of soy sauce, 2 tablespoons of rice vinegar, 2 tablespoons of toasted sesame oil, and 1 tablespoon of ginger. Gradually whisk in 3 tablespoons of neutral oil to emulsify.
  6. Pour the dressing over the vegetable mix and toss thoroughly to combine.
  7. Transfer the salad to a serving bowl and top with remaining green onions and toasted white sesame seeds. Serve immediately.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 12gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 400mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 60mgCalcium: 40mgIron: 1mg

Notes

For meal prep, consider chopping the vegetables ahead of time and keeping them refrigerated separately until ready to serve.

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