Set up three shallow bowls with flour, beaten eggs mixed with milk, and a mixture of panko breadcrumbs with garlic powder, onion powder, and smoked paprika.

Unwrap the Babybel cheese rounds and pat them dry. Let them sit at room temperature for 5 minutes.

Coat each cheese round in flour, then dip in egg wash, and finally in the breadcrumb mixture. Repeat for extra crunch.

Place the breaded cheese rounds on a parchment-lined tray and freeze for 10-15 minutes.

Preheat the air fryer to 380°F (193°C) for 3-5 minutes and spray the basket with olive oil.

Air fry the cheese rounds for 5-7 minutes, flipping halfway until golden brown.

Remove from the basket, let cool for 1-2 minutes, and serve hot with dipping sauces.